Urvi was featured in Vero Beach Magazine, August 2014 Issue.

Here is a glimpse of the article as seen in Vero Beach Magazine...

 

Cooking From the Heart

Exotic spices enhance the mystery behind Indian cuisine.

 

BY BARBARA REID PHOTOGRAPHY BY DENISE RITCHIE

 

One of the things I have missed the most since moving here from England is fast access to a good Indian meal. Colonization and the resulting Indian diaspora led to an abundance of fine Indian stores and restaurants popping up in almost every town and village throughout the British Isles. A good masala or tasty samosa was never very hard to find.

So recently, knowing my penchant for Indian curry, a friend introduced me to Urvi Upadhyay, a Vero Beach resident whose

passion for cooking can only be described as

infectious. With an effusive enthusiasm and innate

ability to share her culinary skills, an afternoon

spent in Urvi’s kitchen is this foodie’s idea of nirvana.

 

Read the entire article in the August 2014 issue

 

This article appears in the August 2014 issue of

Vero Beach Magazine