ONE OF THE DIFFICULTIES FACING SHRIMP FARMERS who attempt to produce shrimp inland on a small to medium scale is determining the re-usability and conservation of the water being used.  Not only does this influence operational costs, but it affects production levels.  Most commercial buyers of shrimp require product from the seller on at least a weekly basis.  This leads to a large number of production units with a staggered stocking and harvest strategy.  The water management and labor requirements for an industrial scale shrimp production operation are too high to make this a realistic option for the typical small or medium size farm unless the water is re-used and conserved.

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